perfume art (2008)

 

NO.1 Hyacinthus

NO.2 Dutch Cheese (Belegen Kaas)

NO.3 Speculaas Spices (Speculaaskruiden)

NO.4 Autumn Leaves (Herfstbladeren)

NO.5 Brussels Sprout (Spruitjes)

 

0.5ml each

 

These perfumes are not meant to be worn, but to be smelled for triggering your memories, emotions, and imaginations. Open the cap, wait for 15 seconds so that the alcohol evaporates, and let the smell enter your nose from the stick. The smells are manually extracted from the materials by the artist.

first release: Jan. 19, 2008

 

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booklet3 [Converted]

 

 

HOW TO ORDER

(1) Worldwide: direct order, 35 Euro ex. shipping cost. Shipping by normal post (thinner than 3cm).  Contact 

(2) in Japan: 5,400 YEN ex. shipping cost, distributed by Inframince contact(at)inframince.jp

 

 

DEVELOPMENT

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More documentations: http://scent-lab.blogspot.com/search/label/%5BThe%20Scents%20of%20Holland%5D

 

 

 

EXHIBITIONS

2008 Kunstsuper, Rotterdam (NL)

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2009 FoAM, Brussels (BE)

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2009 Artist Summit Kyoto (JP)

2010 World Technology Awards, NY (US)

2010 Inframince, OSAKA (JP)

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makiueda WS @ Keio University SFC. The assignment was about synthesizing the smell of rose. The smell of rose is a concept h… https://t.co/AiRo9EbCa8
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