perfume art (2008)

 

NO.1 Hyacinthus

NO.2 Dutch Cheese (Belegen Kaas)

NO.3 Speculaas Spices (Speculaaskruiden)

NO.4 Autumn Leaves (Herfstbladeren)

NO.5 Brussels Sprout (Spruitjes)

 

0.5ml each

 

These perfumes are not meant to be worn, but to be smelled for triggering your memories, emotions, and imaginations. Open the cap, wait for 15 seconds so that the alcohol evaporates, and let the smell enter your nose from the stick. The smells are manually extracted from the materials by the artist.

first release: Jan. 19, 2008

 

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booklet3 [Converted]

 

 

HOW TO ORDER

(1) Worldwide: direct order, 35 Euro ex. shipping cost. Shipping by normal post (thinner than 3cm).  Contact 

(2) in Japan: 5,400 YEN ex. shipping cost, distributed by Inframince contact(at)inframince.jp

 

 

DEVELOPMENT

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More documentations: http://scent-lab.blogspot.com/search/label/%5BThe%20Scents%20of%20Holland%5D

 

 

 

EXHIBITIONS

2008 Kunstsuper, Rotterdam (NL)

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2009 FoAM, Brussels (BE)

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2009 Artist Summit Kyoto (JP)

2010 World Technology Awards, NY (US)

2010 Inframince, OSAKA (JP)

Maki tweets too!

makiueda A radio program on olfactory art where I got interviewed in Berlin. https://t.co/5z3LyReTOo
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makiueda Extracting the local water lily. 石垣産の睡蓮の香りを抽出中。 #smellgram #instasmell #nature #自然 #okinawa #沖縄… https://t.co/hpYQQZWJ9l
makiueda ついにオンラインサロン「嗅覚を制する者は⚪︎⚪︎を制す」を始めました!プランAは匿名サロンでの匂い談義、嗅覚メルマガなど。プランBは本格的な「嗅覚の学校」。香りのサンプルなどの郵送、個別の匂いの相談セッションも設け、盛りだくさん。… https://t.co/aTNB69SfOs
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makiueda An excerpt from my presentation at the #experimentalscentsummit Scent in the West and the East #olfactoryart https://t.co/vuK5VgkN8p
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